How To Repair Masterbuilt Smoker

Last Updated On: March 12, 2022

Masterbuilt Smoker is one of the nigh recognized and praised smokers sold today. Usually, these smokers run smoothly without much trouble. Although, much like any other product on the market, it's not uncommon to encounter concerns and issues along the way.

So, nosotros scoured the internet to put together a Masterbuilt Smoker troubleshoot guide just for you!

5 Common Masterbuilt Smoker Issues

Whether you're new to the grilling earth or you're an OG smoker, running into smoking problems isn't uncommon. Below you'll find five common problems and troubleshooting tips to tackle all your Masterbuilt problems!

#1 Temperature Issues

A challenge for new Masterbuilt Smoker owners normally revolves around temperature issues, struggling to notice a temperature that suits them, and the food they are smoking. This would consequence in longer smoke times and constantly having to keep an centre out to avoid burnt food.

Of course, this isn't ideal. To ensure you're smoking your nutrient at the right temperature degrees, check out these idea temperature settings approved by USDA:

Fish - 145°F (63°C)
Pork - 160°F (71°C)
Lamb, Steaks, Veal or Beef 145°F (63°C)
Ground Beef, Veal or Lamb 160°F (71°C)
Pork - 160°F (71°C)
Egg Dishes - 160°F (71°C)
Ground or Poultry Pieces 165°F (74°C)
Whole Poultry (Turkey, Chicken, Duck, etc.) 165°F (74°C)

If you want to avoid unsmoked or called-for food, call back the following:

On a brand spanking new electrical smoker, it's pretty important to "preseason" earlier offset utilize. Doing then will get rid of manufacturing dust, oils, and dirt. You can cheque out our guide on how to season an electrical smoker for detailed instructions.
Requite yourself a expert amount of time to melt your food. The Masterbuilt Electric Smoker is by and large considered a tiresome smoker - rushing won't go yous the results you want.
Preheat your Masterbuilt Electric Smoker at its maximum temperature setting for around 30 - 45 minutes before you lot load in the food.
Roofing the racks with aluminum foil may speed upwardly cleaning time, but information technology significantly slows down cooking. The aluminum foil but blocks the heating element from doing its job properly.
Don't overdo it with your dinner. The Masterbuilt Electric Smoker can only hold so much, and overloading it can trap the rut and lengthen your cooking time. It may even result in uneven cooking.
It'southward important to remember the temperature reading displayed on the command panel may fluctuate 10 to fifteen degrees as the electrical fume cycles on and off.

Follow these tips and tricks for improve temperature control when cooking:

Make sure to leave plenty space betwixt the sides of the electric smoker and the items on the racks. This volition ensure proper estrus circulation and smoke. If you're using cooking pans, identify the pan on the center of the rack to ensure fifty-fifty cooking.
Don't overload your Masterbuilt Electrical Smoker. Encounter the loading capacity of your electric smoker and only accommodate the food load it suggests. Besides much food inside your smoker can obstruct the heating element and racks.
Close the air damper on acme of your Masterbuilt Electric Smoker to keep in the moisture and heat. But open up the air damper if you're cooking foods such as fish or jerky.
When y'all add together more than wood chips, the temperature of your smoker may spike briefly. But don't adjust the temp, as it'll stabilize within a infinitesimal or two. Feel free to check our guide on how to regulate temperature in a smoker to acquire more than slap-up tips and tricks.

#ii Wood Chip Loader Bug

Some customers study bug with their electrical smokers wood fleck loader. Others may exist unaware of what types of wood chips to utilize that will spice upward their dinner in the correct way.

Run into the correct mode to load wood chips into your electric smoker then you don't run into any bug:

Stride ane: You can either pre-soak your wood chips in h2o for around 30 minutes or identify them in your smoker dry out. Dry out chips will produce more intense smoke and burn faster.

Step 2: Add together 1 cup of your chosen forest fries inside your Masterbuilt Electric Smoker before starting. Avoid using more one cup of wood fries at the same time and don't employ forest chunks.

Stride three: Identify the wood chip loader inside the smoker.

Step iv: Switch the handle to the "unload" setting and so the chips drop into the unit's woods chip holder. And so, plough the handle to the "load" setting. You lot tin can leave the smoker's woods chip loader inside the Masterbuilt Electric Smoker.

Step 5: To make sure your forest chips aren't burnt to a crisp, information technology'due south a good idea to continue an eye on the mode your chips are burning. You lot can remove the smoker's fleck loader and look through the smokers' hole. If more fries are required, simply add more.

Stride 6: While you're smoking your meat, yous tin can add together in more wood equally needed. Just make certain the smokers' door is closed when adding more wood. Information technology would be practiced to remember that even though the handle is non hot, the wood chip loader will exist!

There are many types of wood out there, and all the choices can be a fiddling disruptive. To requite you a better idea, the following woods are recommended:

Pork: Hickory, Pecan, Maple, Cherry, Apple, Alder
Fish: Hickory, Pecan, Apple, Alder
Poultry: Hickory, Pecan, Apple tree, Blood-red, Maple, Alder, Mesquite
Lamb: Mesquite
Ham: Hickory [1]

If you desire to avoid mutual problems with your wood chip loader, bank check out the following tips:

The wood should reach the top of the rim of your wood chip loader to avert constantly loading the tray.
If the wood ends up becoming stuck or overloaded, brand sure you lot pull out the wood chip loader completely from the unit. Bank check to meet if the level of the chip holder and remove it if necessary.

"Yous don't demand a silver fork to consume expert food."

- Paul Prudhomme, American Chef

Recommended Commodity: How to Apply Wood Chips in an Electric Smoker

#three Food Non Smoking Correctly

If you're finding it difficult to smoke your meat, take a look at these troubleshooting tips:

As stated earlier, the electric Masterbuilt smoker is considered a tedious smoke burner. Yous'll demand to pre-heat the smoker to 250 degrees earlier you get optimal use of your smoker.
When you put your meat in the smoker, you need to accept it placed in the correct position. Go on the damper airtight and burn information technology at a constant temp. This way the food volition cook all the way through and won't burn down at the edges.

Due to atmospheric condition changes, outdoor cooking can become a struggle. If it'south cold outside, avert opening the smokers' door. If you lot exercise and so, y'all tin alter the temp inside the smoker. As a result, it'll take more time to fire. If it'southward raining, you tin purchase a plastic waterproof cover to protect your smoker.

#iv Safety Issues

When dealing with electrical appliances, especially for the first time, they'll ever exist questions and concerns. In this example, you may have a problem or two with the safe of your smoker. Cheque out these troubleshooting tips:

Do not attempt to motion your smoker while using information technology. If y'all need to change where your smoker is placed, make sure information technology has completely cooled down before moving or storing.
Accept actress care when removing food from the electrical smoker. It is a common problem for people to forget just how hot the surfaces get and they end up burning themselves. Wear protective gloves when removing your nutrient.

Covering the cooking racks with tinfoil will not only trap the heat simply may severely damage your smoker.

#5 Cleaning Issues

Cleaning your smoker is a wearisome job, to say the least. I meridian cleaning troubleshooting tip is to make clean your smoker as soon as it has cooled downwardly. This will stop oils and grime from hardening and sticking, in plow, making cleaning far more than difficult than it has to be.

Check out the right manner for cleaning your Masterbuilt Smoker:

1. For the baste tray and cooking racks, y'all can use mild dish soap and h2o. Rince the items properly and ensure they dry thoroughly.
two. Clean your wood fleck loader and holder often to avoid dust, ash, and residue build-up.

3. For the interior parts of a Masterbuilt Smoker, such as the meat probe, calorie-free cover, and drinking glass door, simply wiping them with a damp textile will suffice. The aforementioned goes for the outside parts. Avoid using a cleaning agent and dry out all the parts well.
four. You should too make clean the within seam and door seal subsequently every apply to keep the seal in maximum working condition.
5. Always assure the smoker is turned off and cooled down prior to cleaning.

Extra Cleaning Tips:

Never apply harsh cleaning materials such as wire sponges to make clean your electrical smoker. Doing then will just scratch and impairment the smoker.
Avoid putting oil on your burner regularly. Using oil on your burner one fourth dimension in iii months will exist plenty.

Recommended Commodity: Best Mode to Season a Masterbuilt Propane Smoker

Boosted Masterbuilt Electric Smoker Troubleshooting

Ability low-cal not turning on:

Cause

Tripping the business firm fuse
Not plugged into the wall properly
Wire non directly connected to the smoker

Solution

Double-check the connections
Bank check the household fuse

Electric smoker leaking grease:

Cause

The build-up of excessive oils and grease
The drip pan is non properly in identify

Solution

Requite your electric smoker model a expert clean
Make certain the drip pan lines up correctly with the bottom of the unit of measurement drain.

Heating takes longer than usual (more than than 70 minutes):

Cause

The door is slightly open up
The electrical smoker is plugged into an extension cord

Solution

Ensure the door isn't open and securely fasten the latch
Use a direct wall outlet

Electrical smoker not producing smoke:

Cause:

Not enough wood chips

Solution:

Load the smoker with more wood chips

Temperature doesn't stay consequent or decreases apace:

Cause:

Faulty smoker or broken heater element

Solution:

Contact Masterbuilt for assistance

FAQs

Where practice I become replacement parts for my Masterbuilt Smoker?

Visit the official Masterbuilt website and you lot'll be able to find what you lot demand for your model under the "Parts" folio. [two]

Final Thoughts

Now you know all the tips and tricks to keep your Masterbuilt Smoker in tip-top shape. If you ever encounter any issues, it would be a good idea to cheque back with our troubleshooting guide!

References:

https://world wide web.chargriller.com/blogs/tips-and-intendance/your-guide-to-wood-chips
https://world wide web.masterbuilt.com/pages/faq

Certifications: Certified Chef de Cuisine (CCC), George Mason Academy (GMU)

Education: Jacksonville University

Lives in: Jacksonville, Florida

Timothy Woods is an advocate of the carnivore nutrition, athlete, and a pure health-enthusiast. He started this blog in guild to educate people about the all-meat diet and to debunk all the myths that environment it.